World Pulses Day in the United States

World Pulses Day is observed internationally on February 10th each year. While not as widely recognized in the United States as in some other countries, it is a day that highlights the importance of pulses (beans, lentils, chickpeas, and peas) as part of sustainable food production aimed towards food security and nutrition.

History

• Origin: The United Nations General Assembly established World Pulses Day in 2018.
• First Celebration: The inaugural World Pulses Day took place on February 10, 2019.
• Significance: It builds on the momentum of the International Year of Pulses in 2016.

Traditions and Activities

In the United States, activities related to World Pulises Day might include:

• Educational Campaigns: Organizations and agricultural groups promote awareness about the environmental benefits and nutritional value of pulses.
• Social Media Engagement: Sharing recipes, facts, and benefits of pulses using hashtags like #WorldPulsesDay or #LovePulses.
• Culinary Events: Cooking demonstrations or recipe contests that encourage incorporating pulses into everyday meals.
• Community Programs: Local communities may hold events focusing on healthy eating where pulses are featured.

The day serves as an opportunity for individuals and organizations to recognize pulses' contributions to health and to global food security.