World Food Safety Day in the United States

Date: June 7th annually

History: World Food Safety Day was established by the United Nations General Assembly in 2018 to raise awareness about the importance of food safety. The day is facilitated by two UN agencies: the Food and Agriculture Organization (FAO) and the World Health Organization (WHO).

Traditions: In the United States, while there are no specific "traditions" associated with World Food Safety Day, various events and activities are organized to observe the day. Government agencies, such as the Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC), often participate in promoting food safety awareness. Educational institutions, industry groups, and health professionals may also engage in advocacy and educational campaigns.

What People Do:

• Awareness Campaigns: Organizations launch campaigns to educate consumers on safe food handling practices.
• Seminars & Workshops: Experts may hold seminars or workshops to discuss food safety challenges and innovations.
• Social Media Engagement: Hashtags like #WorldFoodSafetyDay are used on social media platforms to share tips, stories, and raise awareness.
• Collaboration Efforts: Businesses within the food industry may collaborate with health officials to promote best practices for food safety.

The objective of World Food Safety Day is not only to inform but also to prompt action at all levels—from policy makers and industries to consumers—to ensure that the food we eat is safe and healthy.