Sustainable Gastronomy Day in the United States

Sustainable Gastronomy Day is observed annually on June 18th. It is a day designated by the United Nations to celebrate and promote sustainable food practices that are respectful of the Earth's resources and local cultures. The day emphasizes the importance of cuisine which takes into account where ingredients come from, how food is grown, and how it reaches our plates.

History:

• Establishment: The United Nations General Assembly proclaimed Sustainable Gastronomy Day on December 21, 2016, through its resolution A/RES/71/246.
• Purpose: It was established to acknowledge gastronomy as a cultural expression related to the natural and cultural diversity of the world.
• Global Significance: It underscores the role that sustainable gastronomy can play in achieving the Sustainable Development Goals by promoting agricultural development, food security, nutrition, sustainable food production, and conservation of biodiversity.

Traditions:

While there are no fixed traditions associated with Sustainable Gastronomy Day in the United States or globally, various activities take place to mark this day:

• Educational Events: Chefs, foodies, and organizations may host workshops or seminars to educate people about sustainable cooking practices and food sourcing.
• Local Celebrations: Restaurants might offer special menus featuring locally sourced ingredients or dishes that highlight sustainable methods of production.
• Social Media Campaigns: Individuals and organizations use social media platforms to raise awareness about sustainable eating habits and share tips on reducing food waste.
• Community Initiatives: Communities may come together for farmers' markets showcasing organic produce or initiate discussions about policies that support sustainable agriculture.

What People Do:

On Sustainable Gastronomy Day in the U.S., people may engage in various activities such as:

• Supporting local farmers by buying local produce.
• Learning about and practicing composting to reduce food waste.
• Participating in community gardens or urban agriculture projects.
• Enjoying meals made with sustainably sourced ingredients.
• Promoting awareness around issues like overfishing, fair trade, or biodiversity through social media channels.