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Eid al-Adha, also known as the Feast of Sacrifice, is one of the most significant Islamic holidays celebrated worldwide, including in Uganda. This religious festival commemorates the willingness of Ibrahim (Abraham) to sacrifice his son as an act of obedience to God before God provided a ram to sacrifice instead. It occurs on the 10th day of Dhu al-Hijjah, the last month in the Islamic lunar calendar, following the annual Hajj pilgrimage to Mecca.
In Uganda, a country with a significant Muslim population, Eid al-Adha is marked by rich traditions reflecting both Islamic heritage and local culture. The history of Islam in Uganda dates back to the 19th century with Arab traders who introduced the religion.
On this day:
Prayers: Muslims gather for special prayers in mosques or open grounds known as Eidgahs. The prayers are typically held in large congregations and serve as community gatherings.
Sacrifice: Following prayers, those who can afford it perform Qurbani, which is the ritual slaughter of livestock such as sheep, goats, or cows. This act honors Ibrahim's sacrifice and reminds participants of their own submission to God.
Sharing: Meat from the sacrificed animal is divided into three parts: one part for the family, one for friends and relatives, and one for the poor and needy. This distribution emphasizes charity and community support.
Feasting: Families come together to enjoy festive meals prepared from the sacrificed meat. Traditional Ugandan dishes are often served alongside more typical Middle Eastern or South Asian foods.
Clothing: It is customary for people to wear new or their best clothes during Eid celebrations. Dressing up adds to the festivity of the occasion.
Socializing: Visiting relatives and friends is common practice on Eid al-Adha. Gifts are exchanged, and good wishes shared among community members.
On Eid al-Adha:
The celebration provides an