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Day and Observance: Ramadan in Trinidad and Tobago begins on the same day as it does internationally, following the lunar Islamic calendar. The exact start date varies each year, as it is determined by the sighting of the new moon. Muslims in Trinidad and Tobago, as elsewhere, fast from dawn to dusk during this holy month.
History: Islam was introduced to Trinidad and Tobago through the arrival of indentured laborers from South Asia in the 19th century. The practice of observing Ramadan has been maintained by their descendants and further enriched by subsequent Muslim immigrants.
Traditions: During Ramadan, Muslims in Trinidad and Tobago partake in traditional practices such as fasting (sawm), prayer (salah), reflection, and community gatherings. The fast begins at dawn (Fajr) with a pre-fast meal called suhoor and is broken at sunset (Maghrib) with iftar, often starting with dates followed by a communal meal.
Community Engagement: Mosques play a central role during Ramadan, hosting iftar meals and providing space for Taraweeh prayers. Additionally, charitable activities increase during this month as Muslims seek to fulfill Zakat (obligatory charity) and Sadaqah (voluntary charity).
Cultural Integration: In Trinidad and Tobago's multicultural society, non-Muslims are often aware of Ramadan practices. It is not uncommon for people of different faiths to acknowledge or participate in iftar meals as a sign of respect and community cohesion.
On this day specifically: