Sacrifice Feast Eve in Turkey

History and Significance

Sacrifice Feast Eve, known as Arefe in Turkish, marks the beginning of Kurban Bayramı (Eid al-Adha) in Turkey. This Islamic holiday commemorates the willingness of Prophet Ibrahim (Abraham) to sacrifice his son as an act of obedience to God before God provided him with a ram to sacrifice instead. It's one of the two major religious festivals in Islam.

Traditions

On Sacrifice Feast Eve:

• Prayer: Many people attend special prayers at mosques on Arefe. It is a time for seeking forgiveness and reflecting on one's faith.
• Preparation: Families prepare for the following days of sacrifice by purchasing and caring for animals such as sheep, goats, or cattle.
• Cleaning: Homes are cleaned and food preparations begin, with families making traditional dishes.
• Charity: There is a focus on charitable acts, as the essence of the festival is about giving and sharing with those less fortunate.
• Visiting Graves: It is customary for some to visit the graves of loved ones, praying for their souls and remembering them.

Activities

• Shopping: People flock to markets to buy new clothes and gifts for family members.
• Social Gatherings: Families gather together on this eve; it’s common to have communal meals.
• Travel: Many people travel back to their hometowns or villages to celebrate with their extended families.

In summary, Sacrifice Feast Eve in Turkey serves as a preparatory day filled with religious observances, preparations for the upcoming festivities, charitable deeds, and social activities that strengthen family and community bonds.