Sacrifice Feast in Turkey (Kurban Bayramı)

The Sacrifice Feast, known as Kurban Bayramı in Turkey, is one of the most significant Islamic holidays celebrated annually in the country. It corresponds to Eid al-Adha in Arabic and is observed by Muslims worldwide.

History and Significance

The feast commemorates the willingness of Prophet Ibrahim (Abraham) to sacrifice his son as an act of obedience to God before God provided a ram to sacrifice instead. This event is seen as a testament to Ibrahim's faith and devotion.

Traditions

During Kurban Bayramı, which lasts for four days, it is traditional for those who can afford it to sacrifice an animal, usually a sheep, goat, cow, or camel. The meat from the sacrificed animal is then distributed in three parts: one part for the family, one part for relatives and friends, and one part for the needy and poor. This act symbolizes sharing with others and supporting those who are less fortunate.

Observance

On the first day of the feast:

• Muslims perform a special prayer called Salat al-Eid in large congregations.
• Families come together for meals and celebrations.
• People dress in their finest clothes.
• It's customary to visit relatives, especially elder members of the family.
• Children often receive gifts or money.

Throughout the four days:

• Acts of charity are emphasized.
• Visits continue among family and friends.
• Communal meals are common as families share their sacrificial meat.

Modern Practices

While traditional practices remain central to Kurban Bayramı celebrations in Turkey, some people now choose to make a donation equivalent to the cost of an animal to charitable organizations that provide food for those in need around the world. This alternative practice reflects changing circumstances while maintaining the spirit of sharing and caring that defines this sacred period.