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The Ramadan Feast, known as Ramazan Bayramı in Turkish, marks the end of the Islamic holy month of fasting, Ramadan. It begins with the sighting of the new moon and lasts for three days. The holiday has its origins in Islamic tradition and is also referred to as Şeker Bayramı (Sugar Feast) due to the custom of exchanging sweets.
During this festive time, Turks engage in several traditional activities:
Prayer: The day starts with a special prayer service called Salat al-Eid at local mosques.
Charity: Giving to the poor, known as Zakat al-Fitr, is an essential part of the holiday.
Visiting: People dress in new or their finest clothes and visit family members, neighbors, and friends.
Feasting: After fasting during Ramadan, feasting is a major part of the celebration. Traditional foods and sweets are prepared and shared.
Cemeteries: Many visit the graves of deceased relatives to pay their respects.
On this day, people typically:
Exchange greetings such as "Bayramınız mübarek olsun" or "İyi bayramlar," wishing each other a blessed festival.
Offer sweets and Turkish delights to guests.
Children may receive small amounts of money or gifts from elders.
Public spaces are often festooned with decorations, and there are sometimes public celebrations or events organized by municipalities.
The Ramadan Feast Holiday is also an official public holiday in Turkey; government offices, schools, banks, and most businesses are closed during this period.
