Ramadan Feast in Turkey

Overview

Ramadan Feast, known as "Ramazan Bayramı" in Turkey, is a significant religious holiday marking the end of Ramadan, the Islamic holy month of fasting. It is also referred to as "Şeker Bayramı," meaning "Sugar Feast," due to the tradition of offering sweets.

History

The history of Ramadan Feast dates back to the earliest days of Islam. After a month of fasting from dawn until sunset during Ramadan, Muslims celebrate Eid al-Fitr (the Arabic name for the holiday), which is one of the two major Islamic festivals, the other being Eid al-Adha.

Traditions

In Turkey, traditions during this period include:

• Prayer: The day starts with morning prayers at mosques.
• Charity: Known as "fitre" or "zakat al-fitr," giving to those in need is an important aspect.
• Visiting Relatives: People dress in new or their best clothes and visit elders first, then others.
• Cemeteries: Visits to graves of deceased relatives are common to pay respects.
• Sweets and Food: Traditional sweets like baklava are prepared and shared; special meals are enjoyed with family and friends.
• Gifts for Children: Children often receive gifts or money, and it's customary for them to go door-to-door kissing hands (a sign of respect) and collecting treats.

Activities on the Day

During Ramadan Feast in Turkey:

1. People attend special morning prayers at mosques.
2. Families gather for festive meals throughout the three-day celebration.
3. Children play a significant role, visiting neighbors and relatives to celebrate together.
4. Towns and cities often organize public events such as concerts or social gatherings.

The holiday emphasizes community spirit, gratitude, remembrance, and celebration following a period of spiritual reflection.