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New Year's Day, celebrated on January 1st, is a significant holiday in Turkmenistan as it is in many other parts of the world. The day marks the beginning of the new year according to the Gregorian calendar. In Turkmenistan, New Year's Day combines both modern festivities and traditional customs.
Historically, Turkmen people celebrated their new year, known as Nowruz, on March 21st to coincide with the spring equinox. However, as part of the Soviet Union until 1991, Turkmenistan adopted many Soviet customs including celebrating January 1st as the start of the new year.
Traditional celebrations often involve preparing and sharing large feasts with family and friends. Special dishes that might be served include "plov" (pilaf), a rice dish often cooked with mutton and carrots, or sweet treats like "baklava" and "yarma," which is made with wheat.
Today, New Year's Day is a public holiday in Turkmenistan. People typically have the day off work and school to celebrate:
Overall, New Year's Day in Turkmenistan is a blend of cultural traditions with contemporary ways of welcoming another year. It's a time for joyous celebrations surrounded by family and friends while honoring traditions that reflect the rich heritage of Turkmen society.