Good Friday is a prominent Christian holiday in Sierra Leone, which marks the crucifixion of Jesus Christ and his death at Calvary. It is observed during Holy Week as part of the Paschal Triduum on the Friday preceding Easter Sunday.

The tradition of observing Good Friday in Sierra Leone traces back to when Christianity was introduced to the country during the colonial period. The day is marked as a public holiday, with most businesses and offices closed.

The observance of Good Friday in Sierra Leone includes attending church services where the Passion of Christ is recalled through scripture readings, hymns, and often a dramatic presentation or reenactment of Christ's crucifixion. Some churches also hold solemn processions or prayer vigils on this day.

Fasting is another significant aspect of Good Friday in Sierra Leone. Many Christians abstain from eating meat and instead consume fish or vegetarian meals as a sign of penance. This tradition stems from an ancient Christian practice that associates fish with Jesus Christ.

Moreover, charitable acts are common on this day, with many people volunteering their time and resources to help those in need. This is reflective of a key tenet of Christianity – love for one's neighbor – which Jesus emphasized during his lifetime.

Good Friday in Sierra Leone, therefore, serves as both a time for spiritual reflection on the sacrifice made by Jesus Christ and an opportunity for demonstrating love towards others through acts of charity and kindness.