Lunar New Year's Day in Singapore

Lunar New Year's Day, also known as Chinese New Year or Spring Festival, is one of the most significant cultural celebrations in Singapore, given its large Chinese population. Marking the first day of the lunar calendar, it usually falls between January 21 and February 20.

History and Traditions:

• The celebration has roots in ancient Chinese traditions and mythology, such as the story of Nian, a beast that was said to devour crops and livestock.
• To repel Nian, people used red decorations and set off fireworks, which evolved into present-day customs.

Celebratory Activities:

1. Reunion Dinner: On the eve of Lunar New Year, families gather for a reunion dinner known as "Tuan Yuan Fan," featuring traditional dishes like yusheng (raw fish salad), which is believed to bring prosperity.
2. Red Packets: Known as "Hongbao" in Mandarin or "Ang Pao" in Hokkien dialect, these are given by elders to children and unmarried adults for good luck.
3. House Visits: People visit relatives and friends in a practice called "Bai Nian," exchanging well-wishes for the new year.
4. Lion Dances: Performances with colorful lion costumes are common during this period to bring good luck and fortune.
5. Chingay Parade: A modern addition to festivities includes this large-scale multicultural street performance featuring floats, dancers, dragon shows, and more.

Public Observance:

• The government typically declares two days of public holiday for Lunar New Year.
• The streets in Chinatown are decorated with festive lights and ornaments.
• Shops sell traditional goods like snacks (e.g., pineapple tarts), decorations, clothing (often red), and calligraphy couplets.

Cultural Significance:

For many Singaporeans, Lunar New Year is not only a time for feasting but also an opportunity to honor ancestors and embrace cultural heritage through various customs that have been passed down through generations.