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Eid al-Adha, also known as the "Festival of Sacrifice," is one of the most significant Islamic holidays celebrated in Sudan and across the Muslim world. It occurs on the 10th day of Dhu al-Hijjah in the Islamic lunar calendar, commemorating the willingness of Ibrahim (Abraham) to sacrifice his son as an act of obedience to God, before God provided a ram as an alternative.
In Sudanese tradition, Eid al-Adha is a time for family, spiritual reflection, and acts of charity. The historical roots are shared with the global Muslim community and are based on Quranic accounts mirroring those found in Jewish and Christian traditions regarding Abraham.
Sacrificial Ritual: Central to the celebration is the act of Qurbani – slaughtering livestock such as sheep, goats, cows, or camels. The meat is then divided into three parts: one part for the family, one for relatives and friends, and one for the poor.
Prayers: The day begins with Muslims performing the Eid prayer at mosques or open prayer grounds known as "musallas." This congregational prayer typically takes place shortly after sunrise.
Feasting: After prayers and sacrifice, families gather to enjoy festive meals. Traditional Sudanese dishes are prepared to mark this special occasion.
Charity: A key aspect is caring for the less fortunate. Giving meat from the sacrificial animals ensures that those who are less well-off can also partake in the feasting.
Clothing: It is customary for people to wear their best clothes—often new—as a sign of respect and celebration.
Social Visits: Visiting relatives and neighbors is common practice during Eid al-Adha. People exchange greetings and gifts as a sign of solidarity and community spirit.
The celebration lasts for several days, during which time schools and businesses are closed allowing people to fully participate in festivities. Recreational activities for children, family outings, and communal gatherings underscore this joyous occasion in Sudanese society.
