Thanksgiving Day in Puerto Rico

Thanksgiving Day (Día de Acción de Gracias), although a holiday originating in the United States, is also celebrated in Puerto Rico due to its status as a U.S. territory. The day is observed on the fourth Thursday of November, aligning with the American holiday.

History and Traditions

• Historical Influence: The adoption of Thanksgiving in Puerto Rico can be attributed to the island's close political and cultural ties with the United States since 1898, when Spain ceded Puerto Rico to the U.S. after the Spanish-American War.
• Cultural Fusion: While Thanksgiving is not originally a Puerto Rican holiday, it has been embraced by many on the island and infused with local flavors and traditions.

Celebrations

• Family Gatherings: Similar to the mainland U.S., families come together for a large meal. It's a day for Puerto Ricans to express gratitude and spend time with loved ones.
• Food: Traditional American dishes like turkey are served, but they're often seasoned with adobo and other local spices. Side dishes might include native staples such as mofongo (mashed plantains), arroz con gandules (rice with pigeon peas), and pasteles (similar to tamales).
• Religious Services: Some attend church services to give thanks, reflecting the island's strong religious traditions.

Contemporary Observance

• Public Holiday: It's a public holiday in Puerto Rico, so businesses, government offices, and schools are closed.
• Shopping and Sales: Following mainland customs, Black Friday sales have become popular on the island as well, marking the beginning of the Christmas shopping season.

Overall, Thanksgiving Day in Puerto Rico represents a blend of American tradition with Puerto Rican culture, creating a unique celebration that highlights gratitude, family, and delicious cuisine.