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Christmas Day in Puerto Rico, known as "Navidad," is a blend of Spanish colonial heritage, indigenous Taíno culture, and African influences. The season starts after Thanksgiving and extends to the "Octavitas," which continue for eight days after the Feast of the Epiphany on January 6th.
Traditionally, Puerto Ricans celebrate with "parrandas" or "asaltos navideños," which are similar to caroling. Groups of friends and family gather late in the evening to surprise other households with festive songs and music. The celebration includes instruments like the "cuatro" (a small guitar), güiros, and maracas.
On December 25th:
Religious Observance: Many attend midnight Mass or "Misa de Gallo" on Christmas Eve to honor the birth of Jesus.
Family Gatherings: Families come together to share a large meal that typically includes traditional dishes such as roast pork ("lechón asado"), rice with pigeon peas ("arroz con gandules"), and pasteles (similar to tamales).
Gift-giving is a common practice, especially for children who may have received gifts from Santa Claus.
Decorations: Homes are adorned with lights, "parrandas," nativity scenes ("nacimientos"), and bright star-shaped lanterns called "farolitos" or "luminarias."
Despite modern influences, Puerto Rican Christmas retains its unique cultural characteristics marked by community spirit, vibrant music, and an extended holiday period that stretches well beyond December 25th.