Christmas Eve in Peru (Noche Buena)

History and Traditions: Christmas Eve, or Noche Buena, in Peru is a blend of Spanish Catholic traditions and indigenous customs. It marks the culmination of the Advent season leading up to the birth of Jesus.

Celebrations:

• Misa de Gallo (Rooster's Mass): A central tradition on Christmas Eve is attending the Misa de Gallo, which is a midnight mass celebrated in churches throughout the country.
• Nativity Scenes (Nacimientos): Peruvians often create elaborate nativity scenes in their homes and public places, showcasing not only religious figures but also Andean influences.
• Chocolatadas: Communities often organize gatherings where hot chocolate made from Peruvian cacao, panetón (sweet bread), and other treats are shared, especially with those less fortunate.

Food:

• The main meal on Noche Buena is typically enjoyed late in the evening, sometimes after midnight mass. Traditional dishes may include turkey, tamales, roast pork (lechón), and various salads and sides featuring native ingredients.

Gift Exchange:

• Gift-giving is a highlight of the evening. Families exchange presents at midnight after a toast wishing each other Feliz Navidad (Merry Christmas).

Festivities:

• Fireworks are common across Peru as people celebrate into the early hours of Christmas Day.
• In some regions like Cusco, people flock to Santuranticuy ("Saints for sale"), an open-air market where artisans sell religious imagery and figures for nativity scenes.

Families spend time together relishing food and festivities while reflecting on religious significance. While regional variations exist, Noche Buena remains a time for community cohesion and celebration.