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Id el Kabir, also known as Eid al-Adha or the Festival of Sacrifice, is one of the most significant Islamic festivals celebrated in Nigeria. This religious holiday commemorates the willingness of Prophet Ibrahim (Abraham) to sacrifice his son as an act of obedience to God before God provided him with a ram to sacrifice instead.
The festival has its roots in the Quranic tale which parallels the Biblical story of Abraham and Isaac. It falls on the 10th day of Dhu al-Hijjah, the last month in the Islamic lunar calendar, and coincides with the Hajj pilgrimage in Mecca, Saudi Arabia.
Traditionally, Muslim families in Nigeria who have the means will purchase a ram, goat, or cow to be slaughtered on this day. The act symbolizes their willingness to give up something precious in obedience to Allah. The meat from the sacrificed animal is divided into three parts: one part for the family, another part for friends and neighbors, and the third part for those less fortunate.
Men typically go to mosques for special prayers early in the morning. Following prayers, they proceed with the sacrifice if they are performing it personally. Those not performing a sacrifice will still participate by distributing meat among family, neighbors, and those in need.
Women often cook special dishes with some of this meat to share with family members and guests. Foods commonly associated with Id el Kabir include rice dishes like Jollof rice or Biryani, soups such as Miyan Kuka, and various meat preparations.
Id el Kabir is not only a time for devotion but also an occasion that strengthens community bonds through shared rituals and charity.