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Easter Monday is a significant public holiday in Martinique, a French overseas department located in the Caribbean. The day follows Easter Sunday, which commemorates the resurrection of Jesus Christ according to Christian belief.
The religious heritage of Easter Monday in Martinique is steeped in both Catholic tradition and the island's unique blend of cultural influences. It is a continuation of the Easter celebrations, with many attending church services over the weekend.
One of the most notable traditions specific to Martinique is the "Matoutou Crab" festival. This tradition involves the preparation and consumption of matoutou, a dish made from land crabs and a spicy curry sauce. The crabs are typically caught and prepared by families over the Lenten period leading up to Easter.
On Easter Monday, people in Martinique often gather for large family meals to enjoy matoutou crab together. The day is marked by festivity, relaxation, and community gatherings.
Beaches are also popular destinations on this public holiday. Families and friends take advantage of their time off work to enjoy picnics by the sea and various outdoor activities.
Music, dance, and games often accompany these gatherings as people celebrate not only the religious aspects but also embrace the joyous spirit of coming together after Lent's period of reflection and penitence.