Eid al-Adha in Morocco

History and Significance

Eid al-Adha, also known as the Festival of Sacrifice, is one of the two major Islamic holidays celebrated worldwide. It commemorates the willingness of Prophet Ibrahim (Abraham) to sacrifice his son as an act of obedience to God, before God provided a ram to sacrifice instead. This event is honored by Muslims through the Qurbani, the ritual sacrifice of livestock.

Traditions

In Morocco, as in other Muslim-majority countries, Eid al-Adha is marked by specific religious and cultural practices:

• Preparation: Prior to Eid, families purchase sheep or goats for the sacrifice. The animals are well cared for and fed to ensure they are healthy for the occasion.

• Prayers: The day begins with morning prayers at mosques or open-air spaces. Men typically attend these communal prayers dressed in traditional Moroccan attire such as djellabas.

• Sacrifice: After prayers, families carry out the sacrificial act. It's customary for heads of households to slaughter an animal—usually a sheep or goat—in accordance with Islamic law.

• Distribution: The meat from the sacrifice is divided into three parts: one part for the family, one part for relatives and friends, and one part for those in need. This practice underscores sharing and charity during Eid.

• Feasting: Families prepare sumptuous meals featuring dishes made from the sacrificed animal. Popular Moroccan dishes include "Mechoui" (slow-roasted lamb) and "Couscous."

• Visiting: People dress in new or their best clothes and visit family members and friends throughout the day, exchanging gifts and good wishes.

Activities

Eid al-Adha is a public holiday in Morocco:

• Government offices, schools, and many businesses are closed.

• The days surrounding Eid see increased social activity with vibrant markets leading up to it.

Eid al-Adha remains a time-honored celebration deeply rooted in faith and tradition, reflecting Morocco's rich cultural heritage within Islamic practice.