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Eid al-Adha, also known as the Festival of Sacrifice, is one of the most significant Islamic holidays and is celebrated with great reverence in Libya. It occurs on the 10th day of Dhu al-Hijjah in the Islamic lunar calendar and marks the culmination of the Hajj pilgrimage to Mecca.
The festival honors the willingness of Ibrahim (Abraham) to sacrifice his son as an act of obedience to God's command. However, before Ibrahim could carry out the act, God provided a ram to sacrifice instead. The observance symbolizes devotion to God and willingness to sacrifice in adherence to faith.
On Eid al-Adha, Libyan Muslims start their day by attending special morning prayers at mosques or open areas known as musallas. Men often dress in traditional garments while women also wear new clothes and jewelry.
Following prayers, those who can afford it perform Qurbani, the ritual of animal sacrifice, which typically involves sheep or goats. The meat is then divided into three parts: one part for the family, one for relatives and friends, and one for the poor and needy. This practice underscores themes of charity and community within Islam.
Families gather for festive meals where traditional Libyan dishes are served. Delicacies often include lamb cooked in various styles accompanied by rice or pasta dishes like Bazeen or Couscous.
Children receive gifts or money from elders, adding to the celebratory atmosphere. It's also common for Libyans to visit cemeteries to pay their respects to deceased family members during this time.
Throughout Eid al-Adha, acts of generosity are emphasized, reinforcing social bonds within communities and promoting a spirit of giving across Libya.
