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Eid al-Adha, known as the "Festival of Sacrifice," is one of the most significant Islamic holidays celebrated worldwide, including in Sri Lanka. The festival commemorates the willingness of Ibrahim (Abraham) to sacrifice his son as an act of obedience to God, before God provided him with a ram to sacrifice instead.
In Sri Lanka, a predominantly Buddhist country, the Muslim community makes up about 9% of the population. Eid al-Adha falls on the 10th day of Dhu al-Hijjah, the last month of the Islamic lunar calendar. The exact date varies each year due to differences between the lunar and Gregorian calendars.
Traditionally, Muslims in Sri Lanka start their day with a special prayer called Salat al-Eid. This is often performed in large congregations at mosques or open areas like fields and parks. Dressed in their finest attire, people also exchange greetings by saying "Eid Mubarak."
Sacrificial Ritual: Muslims who can afford it perform Qurbani by sacrificing a halal animal such as a goat, sheep, cow or camel. This act symbolizes Prophet Ibrahim's sacrifice and shows devotion to Allah.
Sharing Meat: The meat from the sacrificed animal is divided into three portions: one-third for the family, one-third for relatives and friends, and one-third for the poor and needy. It is important that no impoverished person is left without meat on this day.
Feasting: After distributing meat, families gather for festive meals that include various traditional dishes made from the Qurbani meat.
Charity: Giving to those less fortunate is strongly emphasized during Eid al-Adha. Monetary or food donations are made to charities and directly to those in need.
Community Bonding: Visits among family members and friends are common on this day as it's an occasion fostering community spirit and family ties.
Eid al-Adha in Sri Lanka reflects both religious devotion and social responsibility within its Muslim community while encouraging acts of charity towards all segments of society.
