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Eid al-Adha, also known as the "Festival of Sacrifice," is one of the most significant Islamic holidays celebrated worldwide, and it holds a special place in Lebanon, a country with a rich tapestry of cultural and religious diversity.
Eid al-Adha commemorates the willingness of Ibrahim (Abraham) to sacrifice his son as an act of obedience to God's command. Before he could carry out the act, God provided a ram to sacrifice instead. In remembrance, animals are sacrificed ritually and divided into three parts: one share for the family, one for relatives and friends, and one for the poor.
Sacrificial Ritual: Many Lebanese Muslims who can afford it will buy a sheep or a goat to be sacrificed. The meat is then distributed according to Islamic laws.
Prayers: The day begins with morning prayers at mosques or open spaces. People dress in their finest clothes to perform Eid prayers in large congregations.
Charity: A significant aspect of Eid al-Adha is giving to those less fortunate. It is customary for Lebanese Muslims to give away part of the sacrificial meat to those in need.
Feasting: After the sacrifice, families gather for large meals which feature dishes made from the sacrificial animal. Commonly enjoyed foods include grilled meats and traditional Lebanese dishes.
Visiting: It's traditional for families and friends to visit each other's homes during Eid. This social aspect strengthens community ties and fosters goodwill.
In Lebanon, while Muslims predominantly celebrate Eid al-Adha, it is recognized across the country given its multi-faith society where public holidays are respected by all groups. The holiday serves as an occasion that reinforces familial bonds and emphasizes values such as generosity, compassion, and obedience to God's will.
