Cayman Thanksgiving is a cultural celebration unique to the Cayman Islands, which was started in 2011 to celebrate the islands' heritage and give thanks for the end of hurricane season. The idea for this holiday was conceived by local youth as a way to foster community spirit and gratitude, drawing from the North American tradition of Thanksgiving.

History and Traditions:

Cayman Thanksgiving falls on the first Sunday of December each year. The date was chosen to mark the end of the hurricane season, a time when islanders traditionally take stock of their blessings after being spared from the destruction that tropical storms can bring.

Residents celebrate with family gatherings, feasting, and church services, much like North American Thanksgiving. However, they also incorporate local traditions and foods. Traditional Cayman dishes are served including Cayman-style beef, coconut turnip stew, cassava cake, and heavy cake.

Activities:

• Family Gatherings: Families come together to share a meal and give thanks for their blessings.
• Feasting: A significant component involves preparing and sharing traditional Cayman dishes.
• Church Services: Many attend special church services to express gratitude for the past year.
• Cultural Events: Some communities organize cultural events showcasing music, dance, and storytelling that reflect Cayman heritage.

This relatively new holiday promotes unity within the community while celebrating local culture and giving thanks for another safe passage through hurricane season.