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Eid al-Fitr, known as "Festival of Breaking the Fast," is a significant religious holiday celebrated by Muslims worldwide. It marks the end of Ramadan, the Islamic holy month of fasting.
The history of Eid al-Fitr dates back to 624 CE when it was first initiated by the Prophet Muhammad after his victory in the battle of Badr. Since then, it has been celebrated annually as a time of gratitude to Allah for providing strength and endurance during Ramadan.
In Kuwait, as in other Muslim countries, Eid al-Fitr is an official public holiday that lasts for several days. The day starts with a special morning prayer called Salat al-Eid performed in large congregations at mosques or open areas known as Eidgahs.
Preparations:
Practices:
Cuisine: Food plays a central role in celebrations. Traditional dishes such as Maamoul (date-filled cookies), Gergean (a mixture of nuts and candies), and other special pastries are prepared and shared among friends and family.
During Eid al-Fitr:
The spirit of Eid in Kuwait encapsulates generosity, joyous family gatherings, communal prayers, festive meals, and cultural events that highlight Kuwaiti heritage.