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Ramadan Start

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Ramadan is a period of prayer, reflection and fasting for many Muslims worldwide. It is the ninth month in the Islamic calendar.

Ramadan in Comoros, as in other Muslim-majority countries, is a sacred month observed by the local Muslim community. It is the ninth month of the Islamic lunar calendar and marks the period when Muslims believe the Quran was revealed to Prophet Muhammad.

Ramadan Start in Comoros

The start of Ramadan in Comoros is determined by the sighting of the new moon, which signifies the beginning of the new lunar month. Because Islamic months begin with the sighting of the new moon, there can be variations in start dates across different locations. Once the religious authorities in Comoros confirm moon sighting, Ramadan commences.

History and Traditions

The history of Ramadan goes back to 610 CE when Muslims believe that during this month, Allah (God) revealed the first verses of the Quran to Prophet Muhammad. Since then, Ramadan has been considered a time for fasting (sawm), prayer (salah), reflection, and community.

Observances on Ramadan Start

Fasting: From dawn until sunset, Muslims abstain from eating or drinking. The daily fast begins with a pre-dawn meal called suhoor and ends with an evening meal known as iftar which usually starts with dates followed by a range of traditional foods.

Prayer: Increased prayer and recitation of the Quran are common practices. Special nightly prayers called Taraweeh are held in mosques where long portions of the Quran are recited.

Charity: Giving to charity (zakat) and helping those less fortunate is emphasized during Ramadan as an expression of generosity and community spirit.

Reflection: Many engage in self-reflection and spiritual improvement efforts. It's a time for forgiveness and seeking personal growth.

In Comoros, just like elsewhere, Ramadan is not only a period for religious observance but also for cultural events and family gatherings that strengthen social bonds within communities. People come together at iftar to break their fasts with traditional meals often prepared from local produce such as yams, bananas, and fish due to Comoros' geographic location.

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