Setsubun in Japan

Date and Significance: Setsubun (節分), which literally means "seasonal division," is a Japanese festival that takes place annually on February 3 or 4, marking the day before the beginning of spring according to the Japanese lunar calendar. This event symbolizes the casting out of evil spirits and the welcoming of good fortune in preparation for the upcoming season.

History: The tradition of Setsubun has its roots in Chinese customs, which were introduced to Japan around the 8th century. Initially linked with the Lunar New Year, Setsubun evolved into a standalone festival as Japan adopted the Gregorian calendar.

Traditions:

• Mamemaki (Bean Throwing): The central ritual of Setsubun involves throwing roasted soybeans either out the door or at a member of the family wearing an Oni (demon) mask while shouting "Oni wa soto! Fuku wa uchi!" ("Demons out! Luck in!"). The beans are thought to purify the home by driving away evil spirits.

• Eating Ehomaki: A custom called Ehomaki involves eating a whole sushi roll called makizushi while facing that year's lucky compass direction, determined by the zodiac symbol of that year. This practice is believed to bring good luck and is done in silence.

• Visiting Shrines and Temples: Many people visit shrines and temples where priests and invited guests throw beans for attendees to catch. It's considered lucky to gather and eat the same number of beans as one's age.

What People Do: On Setsubun, families participate in mamemaki at home. Children often enjoy throwing beans at their parents dressed as demons. In addition to household rituals, many people attend public mamemaki events held at temples or shrines. Eating ehomaki has become increasingly popular throughout Japan as supermarkets and convenience stores have started selling these special sushi rolls during the Setsubun season.