Mother's Day in Japan

Date: Second Sunday in May

Japanese Name: 母の日 (Haha no Hi)

History:

Mother's Day in Japan was first observed after World War II, influenced by the American tradition. Initially, it was a day to comfort mothers who had lost sons to the war. Over time, it evolved into a general celebration of motherhood similar to that in other countries.

Traditions:

• Carnations: The most common tradition is giving red carnations or other flowers, as they symbolize the sweetness and endurance of motherhood in Japanese culture.
• Gifts: Children also present various gifts to their mothers, such as hand-drawn pictures, handmade crafts, or items purchased from stores.
• Acts of Kindness: Performing chores and helping with household tasks is another way children show appreciation for their mothers on this day.
• Meals: Preparing a special meal or taking the mother out to eat is a common practice.

Activities:

On Mother's Day in Japan, families spend quality time together. Children might collaborate on making breakfast or a special treat for their mother. Additionally, some families go out for a special meal at a restaurant or engage in a leisurely activity that their mother enjoys.

Overall, Mother's Day in Japan is marked by expressions of gratitude and love towards mothers through gifts, acts of kindness, and spending time together as a family.