Norooz (Persian New Year) in Iran

The Day:

Norooz, also spelled Nowruz or Nawruz, marks the first day of spring and the beginning of the year in the Iranian calendar. It usually occurs on March 20th or 21st, coinciding with the vernal equinox.

History:

Norooz has been celebrated for over 3,000 years, originating in Persia (modern-day Iran) and is rooted in Zoroastrianism, the region's ancient pre-Islamic religion. It symbolizes rebirth and renewal.

Traditions:

Haft-Seen:

A central tradition is setting up a "Haft-Seen" table, which includes seven items starting with the letter 'S' (seen in Persian), each symbolizing a different hope for the new year. Common items include:

• Sabzeh: Wheatgrass representing rebirth.
• Samanu: A sweet pudding symbolizing affluence.
• Senjed: Dried oleaster fruit for love.
• Serkeh: Vinegar for patience and wisdom.
• Seer: Garlic to ward off bad health.
• Seeb: Apples for beauty and health.
• Somaq: Sumac berries representing sunrise.

Other Customs:

People also participate in various activities such as:

• House cleaning ("khooneh tekouni"): Deep cleaning homes to welcome the new year.
• Buying new clothes to signify a fresh start.
• Visiting family and friends ("did-o-bazdid"): Younger members visit elders first; reciprocal visits follow.
• Charitable giving, to help those in need start the year positively.

What People Do on This Day:

On Norooz, Iranians engage in celebrations that include:

1. Exchanging gifts, particularly between family members and close friends.
2. Enjoying special meals like Sabzi Polo Mahi (herbed rice with fish) and Kookoo Sabzi (herb omelet).
3. Participating in public festivities featuring music, dance, and traditional performances.
4. Playing outdoor games and picnicking as part of "Sizdah Bedar," which occurs on the 13th day after Norooz and marks the end of the holiday period; people spend time outdoors to avoid bad luck indoors.

Norooz is not just limited to Iran but