Norooz Holiday in Iran

Norooz (also spelled Nowruz), which means "New Day" in Persian, is an ancient festival marking the first day of spring and the beginning of the year in the Iranian calendar. It usually occurs on March 20th or 21st, coinciding with the vernal equinox.

History

The origins of Norooz are rooted in Zoroastrianism, Iran's pre-Islamic religion, and it has been celebrated for over 3,000 years. The holiday symbolizes the triumph of good over evil and joy over sorrow. Norooz not only reflects the values of peace and solidarity between generations but also affirms ties with nature.

Traditions

Leading up to Norooz, Iranians practice khaneh tekani, which means "shaking the house," or a complete spring cleaning. They also prepare a traditional table setting called haft-seen, which includes seven items starting with the Farsi letter 'S' or "س":

1. Sabzeh - wheat, barley, mung bean or lentil sprouts growing in a dish symbolizing rebirth
2. Samanu - a sweet pudding made from wheat germ representing affluence
3. Senjed - dried oleaster fruit for love
4. Seer - garlic for medicine and health
5. Seeb - apples representing beauty and health
6. Somāq - sumac berries symbolizing sunrise and light overcoming darkness
7. Serkeh - vinegar emblematic of age and patience

Other items may include a mirror, candles (representing enlightenment), painted eggs (fertility), goldfish (life), coins (prosperity), hyacinth flowers (spring) and a holy book or poetry book (wisdom).

What People Do on This Day

On Norooz, Iranians visit family and friends in a custom known as did-o-bazdid. They exchange gifts—typically cash—and share meals together. Many people wear new clothes to signify a fresh start.

Children are often told stories about Amu Nowruz ("Uncle Nowruz"), an equivalent to Santa Claus, who brings them gifts. On the thirteenth day after Norooz, called Sizdah Bedar, it is customary to spend time outdoors picnicking to ward off bad luck.

Celebrations