Eid-e-Ghorban (Feast of Sacrifice) in Iran

Eid-e-Ghorban, also known as Eid al-Adha in other parts of the Muslim world, is one of the most significant Islamic festivals. It falls on the 10th day of Dhu al-Hijjah, the last month of the Islamic lunar calendar, coinciding with the annual pilgrimage to Mecca, or Hajj.

History and Significance:

The festival commemorates the willingness of Prophet Ibrahim (Abraham) to sacrifice his son Isma'il (Ishmael) as an act of obedience to God before God provided a ram to sacrifice instead. This act is a symbol of devotion and complete surrender to God's will.

Traditions:

On this day in Iran, as in many Muslim countries, people attend special prayers held at mosques. They dress in their finest clothes and give thanks for their blessings. The ritual sacrifice of an animal – usually a sheep, goat, cow or camel – is central to the observance. This practice is known as Qurbani.

Activities:

• Prayers: Congregational prayers are held in mosques and open spaces.
• Sacrifice: Those who can afford it perform the sacrifice ritual. The meat from the sacrificed animal is divided into three parts: one part for the family, one part for relatives and friends, and one part for those in need.
• Charity: Giving to those less fortunate is emphasized during Eid-e-Ghorban. Sharing meat from sacrifices with needy people ensures everyone can partake in a festive meal.
• Social Gatherings: Families visit each other’s homes and share meals together.
• Greetings: People exchange greetings like "Eid Mubarak" or "Eid-e Shoma Mobarak" ("Blessed Eid" or "May your Eid be blessed").

The day serves as a reminder of charity, compassion towards others and gratitude for personal blessings within Iranian society.