Ramadan Start in India

Date: The start of Ramadan in India, as in other countries, depends on the sighting of the moon. Since Islamic months are based on the lunar calendar, the beginning of Ramadan can vary by a day or two in different regions. It usually coincides with Saudi Arabia's declaration or is confirmed by local moon sighting committees.

History: Ramadan is the ninth month of the Islamic lunar calendar and is considered the holiest due to its association with the first revelation of the Quran to Prophet Muhammad. This period marks a month-long fast that was ordained during the second year of Hijri (Islamic year) when Muslims migrated from Mecca to Medina.

Traditions: On the first day of Ramadan, Muslims across India begin their fast at dawn (Suhoor) and break it at sunset (Iftar). The fast entails abstinence from food, drink, and other physical needs during daylight hours as a means of purifying the soul and practicing self-discipline.

Activities:

• Prayer and Reflection: Increased prayers (Salat) and recitation of the Quran are common as Muslims seek spiritual growth.
• Community Iftars: Families and communities often gather to break their fast together after sunset.
• Charity: Acts of charity (Zakat and Sadaqah) become more prominent during this time to help those in need.
• Cultural Foods: Special foods like dates are consumed at Iftar, followed by a variety of regional dishes that are part of India's rich culinary heritage.

Throughout India, Ramadan starts with an air of devotion coupled with cultural practices that blend to create a unique atmosphere filled with spirituality and community bonding.