Lohri in India

Day: Lohri is celebrated on the 13th of January every year.

History: The origins of Lohri are many and link to the Punjab region of India. It is thought to be a festival that marks the passing of the winter solstice. Lohri commemorates the last of the coldest days of winter and is also associated with the harvest of rabi crops.

Traditions:

• Bonfire: Central to Lohri celebrations is lighting a bonfire. It signifies the return of longer days and is a symbol of warmth and light. People gather around it in the evening, throw puffed rice, popcorn, sesame seeds, and sugarcane into the fire, singing and dancing to traditional folk songs.
• Folk Songs & Dances: The festivities are marked by lively folk music and Bhangra or Gidda dances performed by men and women.
• Food: Traditional foods consumed during Lohri include gajak, sarson da saag with makki di roti (a dish made with mustard greens and cornbread), peanuts, and jaggery.
• Distributing Sweets: It's customary for children to go door-to-door singing songs in exchange for sweets or money.

What People Do: On this day, people dress up in new clothes, visit friends and family, exchange greetings and gifts. They also pray for prosperity, thanking the sun god during this harvest festival. Newlywed couples and new parents celebrate their first Lohri with great enthusiasm as it signifies fertility.