First Day of Passover in India

Passover, or Pesach in Hebrew, is a significant Jewish holiday that commemorates the Israelites' exodus from slavery in Egypt. In India, the Jewish community, though small, observes Passover with traditional fervor and religious observance.

History and Traditions:

• Origins: The festival is rooted in the biblical story of Exodus where God delivered the Israelites from bondage under the Pharaohs. The 'Passover' refers to God "passing over" the houses of Israelites during the tenth plague on Egypt.
• Seder Meal: Central to Passover is the Seder meal on the first night (and second night outside of Israel). This ritual feast includes reading from the Haggadah, which tells the Exodus story, and consuming symbolic foods.
• Matzah: Eating matzah or unleavened bread is a key tradition. It commemorates the haste with which Jews left Egypt, not allowing time for their bread to rise.
• Removing Chametz: Leading up to Passover, homes are cleaned thoroughly to remove chametz (leavened products), symbolizing purity and a break from past enslavement.

Practices in India:

• Community Gatherings: Jewish communities across India—particularly in cities like Mumbai and Kochi where larger populations reside—gather for communal Seders.
• Synagogue Services: Special services are held in synagogues where prayers are recited and songs related to Passover are sung.
• Home Rituals: Families host Seders at home, often adapting traditional recipes with local Indian ingredients while adhering to kosher laws.

Despite their small numbers in India, Jews maintain their distinct traditions while also reflecting elements of Indian culture within their Passover practices.