Shavuot in Israel

History and Significance:

Shavuot, also known as the Feast of Weeks, is a Jewish holiday that takes place 50 days after the second night of Passover. Historically, it marks the wheat harvest in the Land of Israel (Exodus 34:22) and commemorates the anniversary of the day God gave the Torah to the entire nation of Israel assembled at Mount Sinai (Exodus 19–20).

Traditions:

• Torah Study: One of the central customs on Shavuot is participating in all-night study sessions called "Tikkun Leil Shavuot." During these sessions, people study various Jewish texts.

• Dairy Foods: It's traditional to eat dairy foods on Shavuot. Popular dishes include cheesecake, blintzes, and cheese-filled pastries.

• Reading the Book of Ruth: The biblical book recounting Ruth's story is read during services. Her conversion to Judaism is likened to Israel's acceptance of the Torah.

• Decorating with Greenery: Synagogues and homes are often decorated with plants and flowers, symbolizing both the spring harvest and the legend that Mount Sinai bloomed with flowers when the Torah was given.

Activities:

In Israel, Shavuot is a public holiday where businesses are closed. People may:

• Attend synagogue services.
• Participate in community organized study programs.
• Spend time with family and friends over festive meals featuring dairy dishes.
• Children often participate in agricultural-themed activities and parades, reflecting Shavut's origins as a harvest festival.