Passover (Day 7) in Israel

Historical Background: Passover, or Pesach in Hebrew, is an eight-day festival (seven days in Israel) celebrated by the Jewish people to commemorate their liberation from slavery in ancient Egypt. According to the Book of Exodus, the Israelites were led out of Egypt by Moses after God inflicted ten plagues upon the Egyptians. The seventh day marks a significant moment in this journey—the parting of the Red Sea, which allowed the Israelites to escape from Pharaoh's pursuing army.

Traditions and Observances:

• Holiday Prayers: On the seventh day of Passover, just like on the first days, observant Jews attend synagogue services that include holiday prayers and recitation of Hallel, psalms of praise.
• Reading of the Torah: Special Torah readings that recount the crossing of the Red Sea and related events are performed during these services.
• Mimouna: Although this tradition is not observed on Day 7 itself but at the end of Passover in Israel (after sunset on Day 7), some Sephardic and Mizrahi Jews prepare for Mimouna—a festive meal with special foods signifying luck and prosperity.

Culinary Customs: Throughout Passover, including Day 7, leavened bread and products containing chametz (leaven) are forbidden. Instead, matzah (unleavened bread) is eaten. Festive meals during this time often feature kosher-for-Passover foods.

Activities:

• Family Gatherings: Families often come together for festive meals throughout Passover.
• Relaxation and Recreation: In modern times, people might use this day to relax or engage in recreational activities within the framework of holiday observance.

On Day 7 of Passover in Israel, while public life can quiet down due to holiday laws affecting business operations similar to Shabbat restrictions, family and community remain central as people reflect on freedom and heritage through both prayer and celebration.