Passover (Day 5) in Israel

Historical Background: Passover, also known as Pesach in Hebrew, commemorates the biblical story of the Exodus, where the ancient Israelites were freed from slavery in Egypt. According to the Torah, God inflicted ten plagues upon the Egyptians before Pharaoh released the Israelites. The final plague was the death of the Egyptian firstborns; however, the Israelites were "passed over" and spared.

Observance of Passover: Passover is observed for seven days in Israel (eight days outside of Israel). The first and last days are considered major holidays, during which work is prohibited. The intermediate days are known as Chol HaMoed (the Festival of Unleavened Bread) and have a semi-festive status.

Traditions and Practices on Day 5:

• Prayers: On Day 5, which falls within Chol HaMoed, Israelis continue to recite holiday prayers and engage in additional liturgical readings.
• Matzah: Eating matzah, an unleavened bread, continues throughout Passover to remember what the Israelites ate as they hurriedly left Egypt.
• Leisure Activities: Many families take advantage of Chol HaMoed to go on outings. Parks, zoos, historical sites, and nature reserves often see increased numbers of visitors.
• Mimouna Celebrations: Towards the end of Passover in some communities (usually after Day 7), there's a tradition called Mimouna – a North African Jewish celebration marked by festive meals and sweet foods symbolizing a sweet start to the year.

Culinary Traditions: The avoidance of chametz (leaven) continues through Day 5. Meals typically feature kosher for Passover products and recipes that comply with Pesach dietary restrictions.

Educational Activities: Families often use the time to educate their children about Jewish history and traditions related to Passover through storytelling or interactive games that reinforce the significance of freedom and deliverance celebrated during this holiday.