Passover (Day 2) in Israel

History and Significance

Passover, or Pesach in Hebrew, is an eight-day Jewish festival that commemorates the liberation of the Israelites from Egyptian slavery, as described in the Book of Exodus. The second day of Passover continues the celebration and observance that begins with the first Seder on the evening of the 15th of Nisan in the Hebrew calendar.

Traditions

• Prayer Services: On the second day of Passover, like on all other festival days, Jews attend special prayer services at synagogues. These services include recitations of liturgical poems (Hallel) and readings from the Torah.
• The Omer Counting: The second night marks the beginning of the Counting of the Omer – a nightly count-up from Passover to Shavuot, commemorating both agricultural offerings in ancient times and spiritual preparation for receiving the Torah.
• Holiday Meals: Traditional holiday meals continue on this day, though they are less formal than the first night's Seder. Matzah (unleavened bread) is eaten instead of leavened products (chametz), adhering to holiday dietary restrictions.

Activities

Families often spend time together enjoying holiday meals and participating in leisure activities. In Israel, many take advantage of holiday time to hike or travel within the country. Some families may also hold a second Seder on this night, especially those from Diaspora communities where it is customary to have two Seders.

Dietary Restrictions

Throughout Passover, Jews abstain from eating chametz – any food product made from wheat, barley, rye, oats or spelt that has leavened or fermented. Instead, matzah and other kosher-for-Passover products are consumed.

The second day of Passover upholds these traditions within a framework that balances solemn remembrance with joyous celebration.