Christmas Day in Hungary (Karácsony)

History and Traditions

Christmas Day in Hungary reflects a blend of Christian religious traditions and local Hungarian customs. The festive period starts with Advent, leading up to Christmas Eve (Szenteste), which plays a significant role, often considered more important than December 25th itself.

On Christmas Eve, families decorate the Christmas tree together, with traditional ornaments like small wooden figures, fruits, nuts wrapped in shiny foil, and szaloncukor (a traditional Hungarian candy hung on the tree). After the tree is adorned, many attend a midnight mass called "Éjféli Mise."

The main Christmas meal is traditionally eaten on Christmas Eve and includes fish soup, stuffed cabbage, and beigli (a poppy seed or walnut roll). Exchanging gifts also occurs on this evening; according to tradition, they are brought by Baby Jesus (Jézuska) or angels.

What People Do on Christmas Day

On December 25th:

• Family Gatherings: People in Hungary usually spend Christmas Day with their families. It's a day for relaxation after the excitement of Christmas Eve.
• Feasting: The celebration continues with more feasting. The meals often include dishes like roasted meats (typically pork or goose), various side dishes such as braised red cabbage, and desserts like strudels.
• Church Services: Many Hungarians attend church services on Christmas Day to celebrate the birth of Jesus.
• Visiting Relatives: It's common for individuals to visit their extended family members who they might not have seen on Christmas Eve.
• Rest and Recreation: As it is a public holiday, most businesses are closed. People take this time to rest at home or enjoy recreational activities amidst the festive ambiance.

Overall, Christmas Day in Hungary is characterized by its cozy domesticity, continuation of feasts from the previous night's celebrations, and spending quality time with loved ones.