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Christmas Day in Croatia, known locally as "Božić," is a widely celebrated holiday with deep religious significance, marking the birth of Jesus Christ. Croatian Christmas traditions are a blend of Christian customs and local folklore, with many practices rooted in the country's Catholic heritage.
The festivities begin during Advent, leading up to Christmas Eve ("Badnjak") and Christmas Day. Families often attend Midnight Mass on Christmas Eve. Homes are typically adorned with decorations, including Christmas trees and nativity scenes. It's also common for towns and cities to have vibrant outdoor markets offering holiday treats, crafts, and warm drinks.
A central custom is the preparation of a special meal on Christmas Eve, which traditionally does not include meat. Instead, dishes may feature fish, most commonly cod (bakalar), along with various sides such as beans and salads. On Christmas Day, families gather for a more elaborate feast that usually includes roasted meats like pork or turkey.
In some parts of Croatia, folkloric elements persist; for example, a log known as the "Yule log" or "badnjak" is ceremonially brought into the home and burned. This ancient ritual symbolizes the warmth and light that will carry the family through winter.
Gift-giving is also part of the celebration; presents are exchanged among family members either on Christmas Eve or Christmas morning. Additionally, there is an emphasis on charity during the holiday season where people reach out to help those in need.
On this day, Croatians prioritize spending time with family and attending church services to reflect on the spiritual meaning of Christmas while embracing national customs that celebrate their cultural identity.
