Hungry Ghost Festival in Hong Kong

Day: The Hungry Ghost Festival, known as "Yu Lan" in Cantonese, is observed on the 15th day of the seventh lunar month, typically falling around August or September in the Gregorian calendar.

History: The festival has Taoist and Buddhist origins and is deeply rooted in Chinese culture. It is believed that during this time, the gates of hell open, allowing ghosts and spirits to roam the earth in search of food and entertainment.

Traditions: To appease these wandering spirits, Hong Kong residents engage in several traditional activities:

• Offerings: Families prepare food offerings for their deceased ancestors as well as wandering ghosts to ensure they are fed and content.
• Incense Burning: Incense sticks are burned as a gesture of respect and to pay homage to ancestors.
• Joss Paper: Paper money and other items made from joss paper are burnt to send material goods to ancestors in the afterlife.
• Entertainment: Live performances known as "getai" are held where empty rows of seats are reserved at the front for ghosts to enjoy the show.
• Floating Lanterns: Some people also release floating lanterns on water bodies with lit candles inside, which is believed to help guide lost spirits back to the afterlife.

Throughout this period, locals may also adhere to specific taboos like avoiding swimming or being out late at night to prevent encounters with malevolent spirits.