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Eid al-Adha, also known as the Festival of Sacrifice, is one of the two most significant Islamic festivals observed worldwide. In Guyana, a South American country with a diverse religious landscape, this day is celebrated by its Muslim population, which forms a minority but an integral part of the nation's cultural fabric.
The history of Eid al-Adha traces back to the Abrahamic story of Ibrahim (Abraham) and his willingness to sacrifice his son as an act of obedience to God. However, God provided a ram to sacrifice instead. This event is commemorated annually in Islam and has been observed by Guyanese Muslims since the arrival of indentured servants from India in the 19th century.
On Eid al-Adha, Muslims in Guyana start their day with a special morning prayer called Salat al-Eid. The prayer is often conducted in large open fields or mosques where community members gather in large numbers.
Following the prayer, it is traditional for those who can afford it to perform Qurbani – the act of sacrificing an animal such as a sheep, goat, or cow. The meat from the sacrifice is then divided into three parts: one part for the family, one part for relatives and friends, and one part for the poor and needy. This practice underscores themes of charity and community solidarity.
Families dress in their best attire to symbolize respect for this sacred day. Homes are cleaned and decorated; families visit each other to exchange greetings and gifts.
Activities on Eid al-Adha include:
The celebration lasts for several days and provides an opportunity for Muslim Guyanese to express gratitude, seek blessings, and participate in charitable acts while maintaining cultural traditions passed down through generations.
