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Thanksgiving in Guam largely mirrors the American tradition, given that Guam is an unincorporated territory of the United States. Celebrated on the fourth Thursday of November, it is a day for giving thanks for the harvest and blessings of the past year.
Guam's Thanksgiving history isn't as storied or deeply rooted as it is on the mainland United States. It doesn't trace back to pilgrims and indigenous peoples like in mainland U.S. history, but rather has been adopted due to the island's political ties with America.
On this day, just like their counterparts in the states, many families in Guam gather for a festive meal. Traditional foods include turkey, stuffing, mashed potatoes, cranberry sauce, and pumpkin pie. However, local Pacific Island foods often also feature prominently on dinner tables in Guam. This can include dishes such as red rice made with achote seeds, kelaguen (a dish often made with chicken or seafood marinated in lemon juice), and various forms of seafood which are abundantly available on the island.
In addition to family gatherings and feasting, people might attend church services or participate in community events. Some may volunteer at food drives or serve meals at homeless shelters to give back to those less fortunate—an act that reflects the spirit of gratitude central to the holiday.
Thanksgiving also marks a time when many on Guam begin preparing for Christmas festivities; hence decorations might go up around this time. The day after Thanksgiving—Black Friday—is recognized by retailers offering significant sales much like in mainland U.S., leading many residents to begin their holiday shopping.
The blend of traditional American customs with local Chamorro culture creates a unique Thanksgiving celebration on this Pacific island.
