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All Saints' Day, celebrated on November 1st, is a significant religious and cultural event in Guatemala. This day, known locally as "Día de Todos los Santos," is dedicated to honoring saints and deceased loved ones.
The origins of All Saints' Day date back to early Christian traditions, where saints and martyrs were remembered and venerated. Over time, the celebration merged with indigenous practices and beliefs in Guatemala, leading to unique customs.
One of the most famous traditions is the preparation of a dish called "fiambre," which is a cold salad made from a variety of ingredients including meats, cheeses, vegetables, and pickled items. It's thought to have originated as a way to share food with the dead. Families gather together to prepare and enjoy fiambre as a way of celebrating the unity between life and death.
Another notable custom is the Kite Festival held in Santiago Sacatepéquez and Sumpango. Locals create large, colorful kites called "barriletes gigantes." These kites are believed to connect the living with the spirits in the afterlife. The skies become vibrant with these spectacular kites that often carry messages for deceased relatives.
On All Saints' Day in Guatemala, these practices reflect a blend of Christian beliefs with native customs that honor life's continuity beyond death. The day serves as an important reminder of ancestral roots while fostering community bonds through shared rituals.