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Orthodox Easter Sunday, known as "Pascha" in Greece, is the most significant religious holiday for the Greek Orthodox Church. It commemorates the Resurrection of Jesus Christ and follows the Julian calendar, often resulting in a different date from the Western Easter.
The celebration of Pascha has ancient roots and intertwines with local customs. Leading up to Easter Sunday, Holy Week is observed with various services and rituals. The preparations begin with Lent, a period of fasting and reflection lasting 40 days.
On Holy Saturday evening, people gather at church for the Midnight Service. Just before midnight, all lights are turned off to signify the darkness of the tomb. At midnight, the priest emerges with a lit candle chanting "Christos Anesti" (Christ is Risen), passing the flame to worshippers' candles, symbolizing Christ's light spreading amongst his followers.
Lamb Roasting: On Easter Sunday, families come together to roast lamb on a spit as a symbol of Christ's sacrifice. This festive meal breaks the Lenten fast and is typically accompanied by other dishes like "magiritsa" (a soup made from lamb offal), salads, and traditional bread called "tsoureki".
Red Eggs: Red-dyed eggs are an important part of Greek Easter traditions. The red color represents Christ's blood and resurrection. A popular game involves cracking these eggs against each other; whoever ends up with an unbroken egg is considered to have good luck.
Church Services: Many attend church services in the morning to celebrate the resurrection once more.
Family Gatherings: It’s a day filled with joy where family and friends gather for extended meals and celebrations throughout the day.
Overall, Orthodox Easter Sunday in Greece is a blend of deep religious significance and vibrant cultural practices that bring communities together in both solemn remembrance and joyful celebration.
