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New Year's Eve, known as "La Saint-Sylvestre" in France, is celebrated on December 31st. It marks the feast day of Saint Sylvestre and the end of the year. The tradition of celebrating at the turn of the year dates back to times when the Julian calendar was adopted.
One of the most enduring traditions is "Le Réveillon de la Saint-Sylvestre," a festive and often lavish dinner party where families and friends gather to enjoy a meal that lasts well into the night. The feast typically features luxurious foods such as foie gras, seafood, particularly oysters, and champagne.
Feasting: The centerpiece of French New Year's celebrations is a sumptuous meal that typically includes fine wines, champagne, and gourmet dishes.
Public Celebrations: Large public gatherings occur in major cities with fireworks displays and concerts. In Paris, people flock to the Champs-Élysées or the Eiffel Tower to witness spectacular light shows.
Private Parties: Many people throw private parties that go on until after midnight.
Papillottes: A fun tradition involves special sweets wrapped in sparkly paper with a small firecracker that creates a pop when unwrapped.
On this day, people engage in various activities such as:
It’s also common for people to take part in "la bise," where they kiss each other on both cheeks at midnight after wishing each other "Bonne année!" (Happy New Year). It's a time for renewal, setting intentions for the forthcoming year, and hoping for prosperity and happiness.
