Boxing Day in Fiji

History and Significance: Boxing Day, observed on December 26th, is a public holiday in Fiji that follows Christmas Day. It has its roots in British tradition wherein the wealthy would give boxes containing gifts and bonuses to their servants and tradespeople. This practice was in gratitude for good service throughout the year. Over time, it evolved into a more widespread holiday.

Traditions: In Fiji, as part of the Commonwealth, the tradition of Boxing Day has melded with local customs. Fijians often use this day to continue celebrating with family and friends, especially given that family holds a central place in Fijian culture.

Activities:

• Family Gatherings: Many Fijians spend time visiting relatives or hosting them at home. It's common for extended families to come together during this period.
• Feasts: The celebration usually involves preparing and sharing a feast, which may include traditional Fijian foods such as lovo (a traditional method of cooking food underground), kokoda (raw fish salad), and cassava.
• Relaxation: People take advantage of the public holiday to relax after the busyness of Christmas Day.
• Sports: Community sports events are popular on Boxing Day, including rugby matches, which are highly favored in Fijian society.
• Beach Outings: Given Fiji's tropical climate and beautiful beaches, many locals might spend Boxing Day at the beach with picnics and leisure activities.

While Boxing Day has British origins, it has been embraced by Fijians as part of their own holiday season traditions that emphasize community bonding and relaxation after Christmas festivities.