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Christmas Day in Finland, known as "Joulupäivä," is a highly cherished holiday with deep historical roots blending pagan traditions with Christian beliefs. Festivities historically begin on December 24th, Christmas Eve, which is considered the main day of celebration, but the festive spirit extends through Christmas Day and beyond.
The Finnish version of Santa Claus, "Joulupukki," whose name translates to "Yule Goat," has origins in pagan times when a man dressed as a goat would go around homes to ensure Yule preparations were done well. Over time, this character evolved into the benevolent gift-giver akin to St. Nicholas.
On Christmas Day itself:
Religious Observance: For many Finns, the day is marked by attending church services to celebrate the birth of Jesus Christ.
Family Time: It is a day for spending quality time with family. The pace is slower compared to Christmas Eve, with people relaxing at home and enjoying each other's company.
Festive Meals: Traditional Finnish Christmas food enjoyed during the season includes ham, root vegetable casseroles, pickled herring, and beetroot salad. Leftovers from Christmas Eve's feast are often eaten on Christmas Day.
Outdoor Activities: Depending on the weather, some Finns may partake in outdoor activities like skiing or walking in nature to reflect on the peacefulness of the season.
Sauna: A visit to the sauna is also a common tradition either on Christmas Eve or during Christmas Day as it holds a special place in Finnish culture associated with cleansing and relaxation.
The emphasis of Christmas Day in Finland is on peace and serenity after the anticipation and joy of Christmas Eve's celebrations.
