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January 1st in Spain, known as Año Nuevo, marks New Year's Day, a public holiday that is celebrated across the country. As with many other nations, this day is a time for reflection on the past year and the welcoming of new beginnings.
Twelve Grapes: One of the most iconic traditions in Spain is eating 12 grapes at midnight on New Year's Eve, known as Nochevieja. As the clock strikes midnight, each grape corresponds to each chime of the clock. This tradition is thought to bring good luck for each month of the coming year.
Cava: The consumption of Cava, Spanish sparkling wine, is common during the celebrations, often accompanying the grapes.
Red Underwear: Another unique tradition involves wearing red underwear on New Year's Eve for good luck.
On New Year's Day itself, Spaniards often spend time:
Relaxing with Family and Friends: After staying up late into the night celebrating, many people relax at home with loved ones.
Sharing Meals: Special meals are shared with family. While there aren't specific traditional foods for January 1st like there are for Christmas or New Year's Eve (such as turrones), it’s common to have a family lunch.
Parades and Events: In some towns and cities, parades or other festive events may take place during the day.
Outdoor Activities: Depending on the weather, some might go for walks or engage in outdoor activities to start the new year with fresh air and exercise.
Overall, New Year’s Day in Spain is a continuation of celebration from Nochevieja (New Year’s Eve), but at a more relaxed pace as people recover from festivities and prepare for the return to everyday routines after holidays.
