Christmas Eve in Spain (Nochebuena)

History and Traditions: Christmas Eve, known as "Nochebuena," is a significant celebration in Spain, deeply rooted in Christian traditions that commemorate the birth of Jesus Christ. The name "Nochebuena" translates to "the Good Night," reflecting the joyous nature of the occasion.

Celebrations:

• Family Gatherings: Spanish families typically come together on Nochebuena for a festive dinner. It's a time for family reunion and joy.
• Feasting: The meal is often lavish and may include dishes such as roast lamb or seafood, along with traditional sweets like turrones (nougat) and polvorones (shortbread).
• Midnight Mass: Many Spaniards attend the "Misa del Gallo" (Rooster's Mass) at midnight, which symbolizes the moment of Jesus' birth.
• Singing Villancicos: Traditional Christmas carols, known as villancicos, are sung during family gatherings and at mass.

Activities:

• Spaniards might enjoy a drink called cava, their local sparkling wine.
• Children often leave out sweets for the Three Kings instead of Santa Claus, who has also become popular in recent times.

Nochebuena sets off the Christmas celebrations in Spain which continue through Epiphany on January 6th when the Three Kings or Magi are said to visit and bring gifts for children.