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Eid al-Adha, also known as the "Festival of Sacrifice," is one of the two most important Islamic holidays celebrated by Muslims worldwide, including in Egypt. It falls on the 10th day of Dhu al-Hijjah, the last month of the Islamic lunar calendar, coinciding with the culmination of the Hajj pilgrimage to Mecca.
The holiday honors Prophet Ibrahim's (Abraham's) willingness to sacrifice his son as an act of obedience to God. However, before Ibrahim could carry out the act, God provided a ram to sacrifice instead. This event is commemorated by Muslims through Eid al-Adha.
In Egypt, traditions include:
Takbirat: The recitation of prayers and glorifications of God starts after the Fajr prayer on the day of Arafah and continues until Asr on the last day of Eid.
Prayer: The day begins with a special prayer called Salat al-Eid performed in large gatherings in mosques or open areas.
Sacrifice: A key tradition is Qurbani; families who can afford it slaughter an animal such as a sheep, goat, cow or camel. This act symbolizes Ibrahim's sacrifice and shows their willingness to give up something valuable for God.
Distribution: The meat from the sacrifice is divided into three parts – one part for the family, one part for relatives and friends, and one part for those in need. This ensures that everyone joins in on the feast regardless of their financial situation.
Charity: Giving to those less fortunate is emphasized during Eid al-Adha. Many Egyptians donate money or meat to ensure that all members of society can celebrate.
Feasting: Families gather for large meals featuring dishes made from the sacrificed animal. Traditional Egyptian dishes may include Fattah (rice with meat and bread soaked in sauce) or grills.
On this day, Egyptians engage in various activities:
Eid al-Adha is not only a time for religious observance but also a period where social bonds are strengthened through communal practices that reflect solidarity and compassion within society.